THOLUA® | GOOD DIET.COUNTYSIDE

Presenting the

food

the way you get tempted with..

There is sky-full of reason to adore the indigenous food culture of Assam, the North Eastern State of India. Knowledge of tasty and nutritious food is a kind of inborn talent for the natives. As a result, the demand for the original taste of Assam is growing up. So, here the whole team along with fermenters, recipe creators and communities of the farmer are working with a full heart, to bring the worlds best to dazzle your soul..

THE WHY OF THOLUA

ETHNIC AND ENDEMIC

We preserve ethnic varieties of crops by bringing them onto the worlds food chain. Ensuring food nutrition and security it also enables livelihood opportunities for the communities of marginal farmers.

BETTER FOR YOU

We devote our time in reviving products that appeal to taste buds and fulfils the nutritional demand. Our idea is to softly position a better version of the food that can easily fit the daily life.

FARM TO FORK

We earnestly consider the impact of food security in the value chain. The communities of our farmer ensure that every bite you eat is cultivated, semi-processed with utmost care without the influence of chemicals.

THE THREE [F] MANTRA

FERMENTATION

We devote ourselves to making tempting and nutrition-rich food products. We ferment natural food ingredients to enhance and preserve its nutritional property. After fermenting, we process the derivatives to different food products.

FORTIFICATION

We enjoy making tempting and nutrition-rich food products. We ferment natural food ingredients to enhance and preserve its nutritional property. After fermenting, we process the derivatives to different food products.

FOSTER TO PROSPER

We walk the extra mile to reduce food mileage and spoilage. And committed to uplift the farmers' income, create job and bring San-Pushti (Santushti - Pushti) in everyone's life. Our motto is to foster and prosper a culture of happy living by spreading smile and satisfaction.