FOOD FOR HAPPY LIVING !
Our products are manufactured using indigenous food processing techniques to retain the richness of prebiotics, probiotics and health beneficial enzymes..
CONVENIENCE
Madhu Tulasi
The scientific name of Madhutulasi is Stevia Rebaudiana. It belongs to the sunflower family and was first found in the South America. The natives there have been using stevia for thousands of years to sweeten beverages and bitter medicines. This wonder plant is 300 times sweeter than sugar, contains zero calories and safe for consumption. The pack of THOLUA® MadhuTulasi contains 30g Dry Leaf of this wonder herb.
KOMBUCHA
When the sweet pineapple meets the Kombucha, it makes a delicious fizz. Must try to believe. THOLUA® Kombucha is a better-for-you (BFY) beverage, that contains vitamins, amino acids or other nutrients associated with health benefits. Kombucha originated in Manchuria, Northeast China around 220 B.C. and was initially prized for its "Divine Che" (healing properties). Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.
MadhuStevia™
THOLUA® MadhuStevia™ is an unique proprietary "better-for-you" melt in the mouth blend of Stevia extracts as substitute for cane sugar and artificial sweeteners. It has a satisfying sweet taste without any calories and gracefully dissolves in food and beverages. MadhuStevia™ is made from natural ingredients. It has a low Glycaemic Index compared to regular sugar and is suitable for people who have been advised to reduce their sugar intake.
HAPPY GARLIC
Happy Garlic is a package of ethnicity and heredity. We learnt the art of making black garlic from our grand mother using the indigenous techniques. Unlike we use to hate the fresh garlic, a clove of black garlic made us always happy in the childhood. There is a very popular folktale related to black garlic on how it had made a community empowered many many decades ago. Black Garlic has many health beneficial properties and sweet and mellow in taste. It can be used in varieties of culinary purposes.
INSTITUTIONAL
LAKADONG TURMERIC
It is an indigenous variety of turmeric with higher curcumin content originates from Jaintia Hills, Meghalaya.
BLACK RICE
Manipur black rice, popularly known as ‘Chakhao’, and comes with the Geographical Indication (GI) tag.
DEHYDRATED VEGETABLES
Selected Organic Vegetables are dehydrated on demand in natural environment that can be used in various purposes.
NIKORI (GORGON NUTS)
After Bihar, Assam and Manipur produces the highest Gorgon Nuts and locally known as Nikori (Assam) or Thangjing (Manipur).
BLACK GARLIC
Black Garlic from Brahmaputra Valley are produced in a indigenous way of ageing in a natural environment.
DEHYDRATED HERBS
Popular and endemic medicinal herbs are dehydrated on demand in natural environment that can be used in various purposes.