Inhabited by almost 75% of tribals, majority of population from North East Region possess great knowledge owing to the life-skills in the hilly terrains. The indigenous know-how about edible plants, processing and preservation of foods for consumption or medicinal purposes has been a household rescue for the people living in this region.
With the awake of technological interventions, a lot of recent progress and scientific studies has been put in place on various indigenous food acquired from fertile lands of NER keeping the pulse of the cultural food patterns. These foods are found to be rich in the socio-cultural, ecological, spiritual life and wellness aspects.
The art of ageing garlics, referred as Poka-Nohoru (Ripened Garlic) on the bamboo shelves placed above traditional wood-fired kitchen is one of such practices which has become almost extinct in run of time. But those who had a taste and access of it still adore it by heart. We at Tholua® has been instrumental in reviving this traditional practice since quite a long time. Keeping the zest of the old tradition and involving the communities, we are proud to present the most elusive, exotic, nutrient-dense and tasty aged garlic for your satisfaction.