THOLUA® Madhu Tulasi

The scientific name of Madhutulasi or Madhupatra as referred Ayurveda is Stevia Rebaudiana. It belongs to the sunflower family and was first found in the South America. The natives there have been using stevia for thousands of years to sweeten beverages and bitter medicines. This wonder plant is 300 times sweeter than sugar, contains zero calories and safe for consumption. The pack of THOLUA® MadhuTulasi contains 30g Dry Leaf of this wonder herb.

THOLUA® MadhuStevia™

THOLUA® MadhuStevia™ is an unique proprietary "better-for-you" melt in the mouth blend of Stevia extracts as substitute for cane sugar and artificial sweeteners. It has a satisfying sweet taste without any calories and gracefully dissolves in food and beverages. MadhuStevia™ is made from natural ingredients. It has a low Glycaemic Index compared to regular sugar and is suitable for people who have been advised to reduce their sugar intake.

THOLUA® Khorisa

Khorisa is an ethnic fermented tender bamboo shoot product from Assam. THOLUA® Khorisa is fermented manually obtaining the inner creamy white core of bamboo shoots. The fermented pulp is then stored in jars for further packaging. There are two varieties of Khorisa namely "Poka Khorisa" and "Hukan Khorisa". Khorichas with blends of spices and herbs further makes a very tasty pickles. Khorisa contains lactic acid bacteria, which adds immense health benefits.

THOLUA® Kombucha

When the sweet pineapple meets the Kombucha, it makes a delicious fizz. Must try to believe. THOLUA® Kombucha is a better-for-you (BFY) beverage, that contains vitamins, amino acids or other nutrients associated with health benefits. Kombucha originated in Manchuria, Northeast China around 220 B.C. and was initially prized for its "Divine Che" (healing properties). Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.

THOLUA® Kombucha

Mixed with exotic fruits, the Kombucha will drench you with bursting fruity flavors. THOLUA® Kombucha is a better-for-you (BFY) beverage, that contains vitamins, amino acids or other nutrients associated with health benefits. Kombucha originated in Manchuria, Northeast China around 220 B.C. and was initially prized for its "Divine Che" (healing properties). Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.

THOLUA® Kombucha

Tangy lemon, spicy ginger and aromatic cinnamon gets together with fermented tea for a taste unimaginable. THOLUA® Kombucha is a better-for-you (BFY) beverage, that contains vitamins, amino acids or other nutrients associated with health benefits. Kombucha originated in Manchuria, Northeast China around 220 B.C. and was initially prized for its "Divine Che" (healing properties). Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.

THOLUA® Kombucha

Tangy lemon and aromatic pudina marries happily with fermented tea to make a refreshing drink. THOLUA® Kombucha is a better-for-you (BFY) beverage, that contains vitamins, amino acids or other nutrients associated with health benefits. Kombucha originated in Manchuria, Northeast China around 220 B.C. and was initially prized for its "Divine Che" (healing properties). Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.

THOLUA® Sauerkraut

Sauerkraut is one of the most well-known traditional fermented side dish. According to historians, during the American Civil War, the physician John Jay Terrell (1829–1922) successfully reduced the death rate from disease among prisoners of war feeding raw sauerkraut. It is a high source of vitamins C and K, low in calories, high in calcium and magnesium, a very good source of dietary fiber, folate, iron, potassium, copper and manganese. Due to fermentation, it become more nutritious than the original cabbage.

THOLUA® Hot Sauce (Fermented)

THOLUA® Hot Sauce, is one of the other amazing better-for-you (BFY) product from our basket originated from Mexico, Central America and South America over 6000 years ago. We are happy to state that we grow real H-O-T king chillies. Hot sauce is full of probiotics, bacteria (Lactobacillus) that is beneficial to our bodies. Studies show that hot peppers kill up to 75 percent of bad bacteria in our bodies. Lactobacillus helps break down food and absorb nutrients in our bodies. They also do a lot of killing of bad bacteria that we have in our guts.

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