It starts with a legacy passionate about food processing and preservations dates back to many decades. The predecessors were quite popular in creating mouthwatering food tastes using natural spices, herbs and plants. The reputation on food processing using natural and indigenous methods were unprecedented. Over the time with different priorities of foodies and cut throat competitions from global MNCs, the art of creating magical healthy products has become an occasional treat. No doubt, their delicacies were healthy, tasty and pieces of art and still it is most relevant to keep the gut flora happy.
One may call it heredity, we are fortunate to have access to the treasury of the recipe, ingredients and success stories of our predecessor. Yes we have access to the secret book of the good foods, recovered from the unlighted history.
THOLUA® PRATISTHAN is hence an endeavour the fourth generation of the predecessors, passionate about exploring food cultures that are native, indigenous in nature and popular through decades.
THOLUA® Products are a package of history, diversity & culture related to food and ethnicity. We roam across the world to to learn, treasure and then recreate the food in our art of the state factory, that has been best known for its ethnic touch and health beneficial properties. Ethnic cuisine and food habits are always known for its blend of mouth watering taste. Until experienced, you won’t believe how can with minimal ingredients and the simplest way of cooking methods, the ethnic food recipes manage to deliver so much of flavour. READ MORE